Mushk Budji Rice

Amaranth Seed

Brightcrop Amaranth are tiny, round to oval-shaped, and vary in color from white to light brown, dark brown, or black, depending on the variety.

Raw Cashew nut

Breadfruit

Breadfruit (Artocarpus altilis) is a large, tropical fruit native to the Indo-Malay region and widely cultivated in tropical and subtropical climates. The fruit is round or oval-shaped, with a green, spiky outer skin that turns yellow or brown as it ripens. Wh

Cherry Red / Black

Cherries come in two main varieties: red and black, both known for their juicy, sweet-tart flavor. Red cherries are bright red when ripe, offering a balance of sweet and tart taste, with firm, crunchy flesh. They are often eaten fresh, used in baking, or made

Custard apple

Custard apple (Annona squamosa), also known as cherimoya or sweetsop, is a tropical fruit known for its sweet, creamy texture and unique appearance. The fruit has a scaly, green skin with a lumpy, heart-shaped exterior. Inside, the flesh is white, soft, and cu

Garcinia

Garcinia is a tropical fruit genus, with Garcinia cambogia being the most well-known species, often referred to as hca or Malabar tamarind. The fruit is small, round, and typically green or yellow when ripe, with a distinct, slightly sour taste. It is widely k

Grapefruit

Grapefruit (Citrus × paradisi) is a large, tangy citrus fruit known for its juicy, slightly sour taste with a hint of sweetness. The fruit comes in various varieties, including pink, red, and white, with the pink and red varieties being sweeter and more commo

Mangoes

A mango is an edible stone fruit produced by the tropical tree Mangifera indica.

Cluster beans

Cluster beans (Cyamopsis tetragonoloba), also known as guar, are green, slender legumes commonly grown in tropical and subtropical regions. The beans grow in clusters on a tall, bushy plant and are typically harvested while still young and tender. Cluster bean

Coriander leaves

Coriander leaves (Coriandrum sativum), also known as cilantro, are aromatic, green leaves commonly used as a fresh herb in cooking. The plant has a distinctive flavor, with a bright, citrusy taste that can be slightly spicy or peppery. Coriander leaves are ric

Curry Leaves

Curry leaves (Murraya koenigii) are aromatic, dark green leaves commonly used in Indian and Southeast Asian cooking. They have a distinctive, fragrant flavor that is slightly bitter and citrusy, adding depth to curries, stews, and chutneys. The leaves are rich

Green chillies

Green chillies are small, pungent peppers that are widely used in cooking to add heat and spice to dishes. They belong to the Capsicum genus and are typically harvested before they ripen into red, with a sharp, fiery flavor. Green chillies vary in heat intensi

Garlic

Garlic (Allium sativum) is a bulbous plant widely used both as a food ingredient and for its medicinal properties. Known for its strong, pungent aroma and sharp flavor, garlic is a key element in many cuisines, especially Mediterranean, Asian, and Indian cooki

Test Prod

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Fruit and Garlic Combo

Bread and Garlic combo

Cashew

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cashew nut

cashew nuts