Cluster beans

Cluster beans (Cyamopsis tetragonoloba), also known as guar, are green, slender legumes commonly grown in tropical and subtropical regions. The beans grow in clusters on a tall, bushy plant and are typically harvested while still young and tender. Cluster bean

Coriander leaves

Coriander leaves (Coriandrum sativum), also known as cilantro, are aromatic, green leaves commonly used as a fresh herb in cooking. The plant has a distinctive flavor, with a bright, citrusy taste that can be slightly spicy or peppery. Coriander leaves are ric

Curry Leaves

Curry leaves (Murraya koenigii) are aromatic, dark green leaves commonly used in Indian and Southeast Asian cooking. They have a distinctive, fragrant flavor that is slightly bitter and citrusy, adding depth to curries, stews, and chutneys. The leaves are rich

Green chillies

Green chillies are small, pungent peppers that are widely used in cooking to add heat and spice to dishes. They belong to the Capsicum genus and are typically harvested before they ripen into red, with a sharp, fiery flavor. Green chillies vary in heat intensi

Garlic

Garlic (Allium sativum) is a bulbous plant widely used both as a food ingredient and for its medicinal properties. Known for its strong, pungent aroma and sharp flavor, garlic is a key element in many cuisines, especially Mediterranean, Asian, and Indian cooki

Broccoli

Cabbage

A cruciferous delight with a robust flavor, offering a perfect balance of texture and nutrition in every bite.Shred for a satisfying crunch in salads, adding a hearty texture to your green ensemble.Chop for a substantial addition to soups, imparting a rich and

Organic Carrot

Sumptuous, filling, and temptingly healthy, our Biona Organic Granola with Wild Berries is just the thing to get you out of bed. The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that ar

BRINJAL

Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in tra

Lemons

Lemons are a popular fruit that people use in small quantities to add flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts. However, they rarely consume them alone due to their intense, sour taste. Lemons are a good source of vi

Baby Corn

Baby corn is high in folic acid, a B-vitamin, and also contains potassium, B-6, riboflavin, vitamin C, and fiber. It's low in calories and has almost no fat. 

Button mushrooms

Mushrooms act as antibacterial, immune system enhancer and cholesterol lowering agents; additionally, they are important sources of bioactive compounds. As a result of these properties, some mushroom extracts are used to promote human health and are found as d

King Oyster Mushroom

These are delicious, extremely nutritious, gluten-free, vegetarian and vegan. These mushrooms are packed with antioxidants. They are low in calories and have no cholesterol.

Pumpkin

Pumpkins have a wide range of uses across different areas, including culinary, health, decoration, and even skincare🎃 Culinary UsesPumpkin Puree – Used in soups, pies, and sauces.Pumpkin Seeds – Roasted and eaten as a healthy snack.Pumpkin Soup – A cr

Raddish

Radishes are versatile and have a variety of uses in cooking, health, skincare, and agricultureSalads – Adds a crunchy, peppery flavor.Pickled Radish – Popular in Asian cuisines.Radish Juice – Detoxifying and refreshing.Radish Soup – Used in Asian and

Gol Red Raddish

Cucumber yellow

Salads – Adds a refreshing crunch and mild sweetness.Curries & Stews – Used in South Indian dishes like Dosakaya Pappu (dal).Pickles – Made into spicy and tangy pickles.Juices & Smoothies – Helps in hydration and detoxification.Soups – Blende

Spring onions

Spring onions are a type of onion, belonging to the Allium family, which also includes garlic, shallots, and leeksThey are harvested when young, before the bulb has fully formed, resulting in a tender, mild, and flavorful vegetable

Green Chilli

Green chilies are a versatile ingredient used in various cuisines worldwide. Here are some common uses:Culinary Uses:Spicing Up Dishes – Adds heat and flavor to curries, soups, and stews.Pickles & Chutneys – Used in pickles, sauces, and chutneys for a

Red Chilli

Organic Bottle Gourd

Bottle gourd (Lagenaria siceraria), also known as calabash or lauki, has multiple uses across culinary, medicinal, and household applications.1. Culinary UsesVegetable Dishes: Used in curries, stir-fries, soups, and stews.Juice: Consumed for its health benefit

Round Bottle Gourd

Bottle gourd (Lagenaria siceraria), also known as calabash or lauki, has multiple uses across culinary, medicinal, and household applications.1. Culinary UsesVegetable Dishes: Used in curries, stir-fries, soups, and stews.Juice: Consumed for its health benefit

Okra

Ladies' finger, also known as okra (Abelmoschus esculentus), has various uses in cooking, health, and even industrial applications. Here are some of its key uses:1. Culinary Uses:Used in dishes like curries, stir-fries, soups, and stews.A key ingredient in gum

Cauliflower Organic

Cauliflower is a versatile vegetable with many uses in cooking, nutrition, and even non-culinary applications. Here are some common ways cauliflower is used:Culinary Uses:As a Low-Carb Substitute – Used as a replacement for rice (cauliflower rice), mashed po