Custard apple (Annona squamosa), also known as cherimoya or sweetsop, is a tropical fruit known for its sweet, creamy texture and unique appearance. The fruit has a scaly, green skin with a lumpy, heart-shaped exterior. Inside, the flesh is white, soft, and custard-like, with a flavor that’s a mix of banana, strawberry, and pineapple. It contains black seeds that are not edible. Custard apples are rich in vitamin C, fiber, and antioxidants, which support immunity and digestive health. They are low in calories and provide essential minerals like potassium and magnesium. Often eaten fresh, custard apples can also be used in smoothies, desserts, or ice creams. The fruit is native to tropical America but is now grown in many warm climates. It has a short shelf life and is best enjoyed when fully ripe. Custard apples are prized for their unique taste and creamy texture, making them a popular delicacy in tropical regions.