Green Channa

Green chana can be used in a variety of dishes, including salads, curries, vegetable preparations, and kababs Soaked green chana is a good source of iron for vegetarians Boiled or sprouted green chana can be combined with other veggies and fruits to

Dry Banana

Bengulore coconut

Coconut water is a good source of electrolytes, which help you stay hydrated. It can help rehydrate after exercise or hard work. It can also help treat dehydration caused by diarrhea. 

Nut Puffed Kernel (Makhana)

PURE HONEY

Honey has many potential health benefits, including anti-inflammatory, antioxidant, and antibacterial properties. It can be used as a natural sweetener and is a common ingredient in many foods. 

WHITE POPCORN

Popcorn can be considered a healthy snack when prepared properly, meaning air-popped without excessive added butter, salt, or sugar, as it's a whole grain and a good source of fiber; however, adding unhealthy toppings can significantly reduce its health b

Delight Nuts Dried Apricot

Desi Ghee

Raw Banana Flower

Banana flowers are a nutritious vegetable that can be eaten raw in smoothies or cooked in many dishes. They have many potential health benefits, includingDigestive Aid: helps prevent common digestive problems. Antioxidants: protects from oxidative damage.

Fresh Banana Stem

Banana stems have many health benefits, including weight loss, blood pressure regulation, and kidney protection. * It helps Reduce Weight. * The banana stem also acts as an effective diuretic and Relieves Constipation symptoms s. * Banana stems

Banana Leaves

Raw Tamarind

Dry Tamarind

Jaggery Cubes

Coconut Broom Sticks

SWEET TAMARIND

Tamarind is a spice that comes from the fruit of the tamarind tree. It's used in many savory dishes, curries, chutneys, and more. Tamarind is also known as imli. How it looks Tamarind is a long, bean-shaped fruit with a hard coveringThe pul

FRESH CURRY LEAVES

Curry leaves are a spice that comes from the leaves of the curry tree (Murraya koenigii). They are used in South and Southeast Asian cooking to add flavor and aroma to dishes. Flavor Curry leaves have a citrusy, slightly bitter tasteThey ar

BEST ALMOND

Almonds are a tree nut that are high in protein, fiber, and healthy fats. They are a good source of many vitamins and minerals, including vitamin E, magnesium, calcium, and copper. Almonds are native to the Mediterranean and Middle East. 

Betel Leaves Organic

LUPIN PULSES

Lupin is a legume that's high in protein and fiber, and can be used in many foods. It's also a sustainable crop that can grow in poor soil conditions. Nutrition: High in protein and fiber, Contains all nine essential amino acids, High in vi

HEALTHY PIGEON PEAS

Pigeon peas (Cajanus cajan) are a versatile legume that are a staple food in many countries. They are also known as red gram, tur, and arhar. CharacteristicsAppearancePigeon peas are a short-lived perennial shrub with slender, pointed leaves and

RED GRAM PULSE

Red gram, also known as pigeon pea or toor dal, has many uses, including as a food, animal feed, and soil improvement. FoodCulinary: The seeds, young pods, leaves, and shoots are used in many dishes. Daal: A popular soup-like dish made

GREEN GRAM

Green gram pulse, also commonly known as "moong dal" in India, is a small, round legume with a green color, considered a staple pulse crop rich in protein, fiber, and essential nutrients, making it a valuable addition to a healthy diet; it is often c

MUNG DAL

Moong dal is a green lentil that's high in protein and fiber, and is a staple ingredient in Indian cooking. It's also known as green gram. Nutritional information High in protein and fiberLow in carbohydratesContains iron, potassium, folate