Raw Coconut Powder

JEERA PURE SPICES

Jeera, also known as cumin, is an aromatic spice with a bitter taste that's used in many dishes.

BEST POPPY SEEDS

Poppy seed is an oilseed obtained from the poppy plant. The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.

BLACK CARDAMOM

Black cardamom is a spice that comes from the cardamom plant and is part of the ginger family. It has a smoky flavor and is used in many Indian dishes.

BLACK MUSTARD

Black mustard is an annual plant of the Brassicaceae family. It is also called black mustard (Brassica nigra). This plant provides us with magnificent black seeds that can also be used to prepare condiments. It is also used in certain homeopathic treatmen

WHITE MUSTARD

White mustard seeds are a spice that can be used to make yellow mustard, condiments, and other dishes. They are also used in medicine.

NUTMEG

Nutmeg is a spice that comes from the seed of the nutmeg tree, Myristica fragrans. It has a warm, slightly sweet taste and a pungent aroma. Nutmeg is used in many cuisines, including European and Indian.

STAR ANISE

Star anise is a spice that comes from the fruit of a small tree or shrub native to Asia. It has a distinct licorice-like aroma and is used in many ways.

ALLSPICE

Allspice is a spice that comes from the dried berries of an evergreen tree. It has a flavor that combines cinnamon, nutmeg, cloves, and pepper. 

CLOVE

Cloves are a spice that comes from the dried flower buds of the clove tree. They are used in cooking, and have been used for centuries as a food preservative and medicine.

FENUGREEK

Fenugreek (Trigonella foenum-graecum) is a spice that's used in many ways, including in cooking, medicine, and as a food additive. Cooking Fenugreek seeds can be used in pickles as a preservativeFenugreek seeds steeped in water can be used as a

TURMERIC POWDER

Turmeric powder is a bright yellow spice derived from the dried root (rhizome) of the Curcuma longa plant, commonly used in Asian cuisine to add color and a slightly earthy, mustard-like flavor to dishes; it's particularly known for its potential ant

BAY LEAF

 Bay leaf is a dried leaf from the bay laurel tree (Laurus nobilis), commonly used as a spice to flavor soups, stews, sauces, meats, and other dishes due to its distinctive aroma and subtle, slightly bitter taste; it's typically added whole duri

GINGER

Ginger is a spicy spice and root that's used in cooking, medicine, and cosmetics. It's a member of the Zingiberaceae plant family, which also includes cardamom and turmeric. UsesFood: Ginger is a key ingredient in Asian cooking and is used

CINAMON

Cinnamon is a spice that comes from the bark of the cinnamon tree. It's used to flavor many foods and drinks, and is also used in traditional medicine. UsesCinnamon is used as a flavoring in many cuisines, including baked goods, curries, and beverage

Garlic Organic

Ginger Organic

Mango Ginger

PREMIUM TERMERIC POWDER

Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years.