Fenugreek (Trigonella foenum-graecum) is a spice that's used in many ways, including in cooking, medicine, and as a food additive.
Cooking
- Fenugreek seeds can be used in pickles as a preservative
- Fenugreek seeds steeped in water can be used as a digestive tea
- Fenugreek powder can add structure to dishes and aid digestion
- Fresh or frozen fenugreek leaves can be used in curries and meat dishes
- Dried fenugreek leaves can add flavor to masalas
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