Sweet potatoes are incredibly versatile and can be used in many delicious ways! Here are some popular uses:

1. Baked: Simply bake them whole in the oven, or slice them into wedges and roast with a bit of olive oil, salt, and pepper.

2. Mashed: Boil and mash sweet potatoes with butter, cream, and spices like cinnamon or nutmeg for a savory or sweet side dish.

3. Fried: Cut them into fries or chips and fry or bake them. You can season them with various spices for extra flavor.

4. Soups and Stews: Sweet potatoes make a great base for hearty soups and stews. You can blend them for a creamy texture or leave them in chunks.