Green chilies are a versatile ingredient used in various cuisines worldwide. Here are some common uses:

Culinary Uses:

1. Spicing Up Dishes – Adds heat and flavor to curries, soups, and stews.
2. Pickles & Chutneys – Used in pickles, sauces, and chutneys for a tangy and spicy kick.
3. Stuffed Chilies – Can be stuffed with cheese, spices, or meat and grilled or fried.
4. Salads & Salsas – Chopped fresh in salads and Mexican salsas.
5. Tempering (Tadka) – Fried in oil with mustard seeds, cumin, or garlic to enhance Indian dishes.
6. Marinades – Ground into pastes for marinating meat and vegetables.
7. Street Food – Used in snacks like samosas, pakoras, and chaats.