Pears have a variety of uses, both culinary and non-culinary.
Fresh Eating – Pears are delicious raw and can be eaten as a snack or in fruit salads.
Baking – Used in cakes, tarts, muffins, and pies.
Juices & Smoothies – Blended into fresh drinks.
Salads – Often added to green salads or cheese platters.
Medicinal Uses – Pears are high in fiber and antioxidants, aiding digestion and boosting immunity.